
Executive Chef and Owner Haley Russell graduated from Lake Oswego High School in 2012. As a graduation gift, her mother sent her on a life-changing journey to France—along with her grandmother, Duck—to study the art of crêpe making with the world-famous formatrice, Madame Bernadette...
We offer a full espresso bar with a wide selection of handcrafted drinks to enjoy any time of day. Cappuccino, Latte, Mocha, etc.
We also offer soups, salads, quiche, and other baked goodies—great for lunch, a light bite, or something sweet to enjoy later.
Filled with fresh strawberries, raspberries, blackberries, blueberries, and sweetened Amish cream cheese, topped with locally made berry jam, powdered sugar, and whipped cream.
Freshly squeezed lemon and organic raw sugar topped with powdered sugar, lemon zest, and whipped cream.
Organic banana paired with Nutella, Hershey’s, or both chocolates topped with whipped cream and powdered sugar.
An organic egg with Tillamook Cheddar cheese and your choice of Canadian Ham, Crumbled bacon, or veggies.
Parmesan cheese blend, roasted garlic, green onions, pine-nut pesto, baby spinach, and vine-ripened tomatoes with your choice of Sautéed Mushrooms or rosemary Potatoes (or both for an additional $1).
Wild Smoked Salmon with lemon, parmesan cheese blend, roasted garlic, pine-nut pesto, green onions, baby spinach, and vine-ripened tomatoes.
Always welcome to create your own crêpe! We offer 3 batters: Traditional, Buckwheat Blend, and Gluten-Free. All crêpes are cooked on the same griddles.
We can't wait to see you!
Open today | 09:00 am – 03:00 pm |
Our establishment is typically closed on nationally recognized holidays.
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